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Sustainable Public Procurement Programme
Knowledge Centre
Project
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Green Purchasing refers to purchase of environmentally friendly products and services, taking into consideration not only...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...
The main objective of this report is to consolidate the information about the developed and/or implemented activities and...