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Sustainable Public Procurement Programme
Knowledge Centre
The document provides examples from countries that have developed and implemented healthy public food procurement and service...
The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...
The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...