Image
Sustainable Public Procurement Programme
Knowledge Centre
SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
Resource
The document provides examples from countries that have developed and implemented healthy public food procurement and service...
The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...
Resource
The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
Resource
Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
Resource
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Resource
Green Purchasing refers to purchase of environmentally friendly products and services, taking into consideration not only...
Resource
The International Green Purchasing Network (IGPN) released the report of “GREEN PURCHASING NETWORK – A Landscape of Practice...
Resource
The Asia-Pacific Green Public Procurement Partnership Project aims to establish the foundation for Green Public Procurement...
