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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

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The document provides examples from countries that have developed and implemented healthy public food procurement and service...

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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...

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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...

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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Green Purchasing refers to purchase of environmentally friendly products and services, taking into consideration not only...

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The International Green Purchasing Network (IGPN) released the report of “GREEN PURCHASING NETWORK – A Landscape of Practice...