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Sustainable Public Procurement Programme
Knowledge Centre
SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...