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Sustainable Public Procurement Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...