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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

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In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...

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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...

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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...

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Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...

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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

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This report seeks to answer the following key questions: • What are the determinants of VSS adoption at country level? • How...