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Sustainable Public Procurement Programme

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Carbon neutrality has captured the public’s imagination and has become an integral part of marketing. It is now an important...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...

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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...

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In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...

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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...

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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...