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Sustainable Public Procurement Programme
Knowledge Centre
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...