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Sustainable Public Procurement Programme
Knowledge Centre
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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The Bihar State Pollution Control Board (BSPCB), jointly with the Development Alternatives Group, conducted a study that...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
It is intended as a practical tool for a) those who purchase food and food-related services in or for schools at national...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
