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Sustainable Public Procurement Programme

Knowledge Centre

Showing 1 - 12 of 27 results
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Project
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

Project
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

Project

Type I ecolabels align with the International Organisation for Standardisation (ISO)14024:2018 and are awarded to...

Project
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Type I ecolabels align with the International Organisation for Standardisation (ISO)14024:2018 and are awarded to...

Project

Public procurement of food provides the opportunity to drive local and regional food economies towards more sustainable paths...