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Sustainable Lifestyles & Education Programme
News & events
Showing 1 - 12 of 49 results
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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...
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The Swedish Environmental Protection Agency, along with other Swedish actors, is taking part in promoting and managing sustainable trail experiences in Sweden. The trails, located both in the mountains and in lowlands, encourage people to explore...
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A new report from the Nordic Council of Ministers takes stock of the work on the sustainable transition – which seems more relevant than ever now, after a summer of extreme weather events. The report shows that the green transition remains the...
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Changing our consumer behaviour is crucial for the protection of biodiversity - both locally and globally. Raising awareness about this issue requires well-presented information materials and activities addressing a variety of specific target groups...
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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...