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Sustainable Lifestyles & Education Programme
News & events
Showing 25 - 36 of 66 results
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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...
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The Covid-19 pandemic has put the wildlife trade and particularly wild meat consumption under the spotlight. Could regulating the different uses of wild animal species be a more effective response than a total ban?
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Have you ever thought about how much water goes into your daily cup of coffee? It’s a lot more than what you pour out of the kettle. In fact, the UN estimates it takes 140 litres of water to grow, process and transport enough coffee beans for one...
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Join nine change agents from the Nordic region and beyond to learn how to connect nutrition with environmental sustainability during a event leading up to the United Nations Food Systems Summit. The “From science and guidelines to food system...
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The EU 1.5° Lifestyles project aims to mainstream 1.5° Lifestyles. But what do we mean by lifestyles, and why 1.5°? We know that our lifestyles have to change if we are to mitigate the worst effects of the climate crisis - and that means creating...
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A community meeting, named Junta Local, occurs every weekend in Rio de Janeiro. It values the goods of those who eat and those who produce. The event has the purpose of presenting healthy and local food at a fair price and bringing producers and...
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In preparation for Stockholm 50, a series of regional multi-stakeholder consultations will be organized in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, and West Asia between April and May 2022.