“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...
The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...
Featuring: Michael Minter, Head of Programme at CONCITO, Luka Balac and Carlos Henriques, Restaurant Nolla, Helsinki, Dr Rune Blomhoff, Professor at the University of Oslo, Anne Pøhl Enevoldson, Head of Sustainable Food and Health at the Danish...
El Concurso Innovación para los Estilos de Vida Sostenible es organizado por el Programa de Naciones Unidas para el Medio Ambiente (PNUMA) en colaboración con la Universidad de los Andes. Esta iniciativa es organizada con el apoyo del proyecto del...
The report explores impacts of consumption in six domains: food; housing, personal transport; goods; leisure; and services, and uses these to aggregate total lifestyle carbon footprints and reveal hotspots in the ten surveyed countries, representing...
In preparation for Stockholm 50, a series of regional multi-stakeholder consultations will be organized in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, and West Asia between April and May 2022.
