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Sustainable Lifestyles & Education Programme

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This article written by Dr. Luca Coscieme of Hot or Cool Institute aims to foster the mainstreaming of lifestyles in accordance with the 1.5° aspirational climate target and to facilitate transformations sought by the Paris Agreement and the EU Green...

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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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The latest report from the Intergovernmental Panel on Climate Change (IPCC) confirms that global temperatures have already risen and that the negative consequences of climate change are being felt more and more. The level of ambition behind global...

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