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Sustainable Lifestyles & Education Programme

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Reduce food waste among students

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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...

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Outdoors and nature bring great value to both individuals and society as a whole. A Swedish project carried by the Swedish Association for Outdoor Organizations (Svenskt Friluftsliv) and supported by the Swedish Environmental Protection Agency, ”Year...

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A naturum is a visitor centre with activities and exhibitions, located at several of Sweden’s national parks and nature reserves. Here, you will be welcomed by friendly, knowledgeable staff who will answer your questions and guide you through the...

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The Swedish Environmental Protection Agency, along with other Swedish actors, is taking part in promoting and managing sustainable trail experiences in Sweden. The trails, located both in the mountains and in lowlands, encourage people to explore...

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Featuring: Michael Minter, Head of Programme at CONCITO, Luka Balac and Carlos Henriques, Restaurant Nolla, Helsinki, Dr Rune Blomhoff, Professor at the University of Oslo, Anne Pøhl Enevoldson, Head of Sustainable Food and Health at the Danish...