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Sustainable Lifestyles & Education Programme

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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...

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The Covid-19 pandemic has put the wildlife trade and particularly wild meat consumption under the spotlight. Could regulating the different uses of wild animal species be a more effective response than a total ban?

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Have you ever thought about how much water goes into your daily cup of coffee? It’s a lot more than what you pour out of the kettle. In fact, the UN estimates it takes 140 litres of water to grow, process and transport enough coffee beans for one...

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In preparation for Stockholm 50, a series of regional multi-stakeholder consultations will be organized in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, and West Asia between April and May 2022.

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Trase has launched a new smartphone app that informs supermarket customers in Brazil about the environmental and social performance of the meat products that they purchase. Called Do Pasto ao Prato, meaning “From Pasture to Plate”, the app aims to...

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