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November 23, 2021United Nations Environment Programme (UNEP)

Digital and green technologies, key to ending food waste and loss

“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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January 6, 2022One Planet Network

Towards sustainable food systems – the Nordic approach

The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...

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January 20, 2022One Planet Network

Podcast: Nudging the Nordics towards eating more sustainably

Featuring: Michael Minter, Head of Programme at CONCITO, Luka Balac and Carlos Henriques, Restaurant Nolla, Helsinki, Dr Rune Blomhoff, Professor at the University of Oslo, Anne Pøhl Enevoldson, Head of Sustainable Food and Health at the Danish...

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February 6, 2022One Planet Network

Changing Nordic food and lifestyles: eight entry points

Transforming food systems is a shortcut to sustainable lifestyles. This was the message from the 115 people who participated in the “Towards sustainable Nordic food systems” project. To achieve transformative change, the Nordic region can build on...

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February 7, 2022One Planet Network

THE UNSUNG HEROES - MANGROVES SUPERPOWERS

OTCHIVA is a NGO that focuses on maintaining, reforesting and raise awareness about mangroves. OTCHIVA means “wetland” in the Umbundu language spoken by more than 40% of the Angolan population. It was co-founded by a Petroleum Engineer after...

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February 11, 2022Consumer Information Programme

New Online Toolkit: Spreading the word on consumption and biodiversity

Changing our consumer behaviour is crucial for the protection of biodiversity - both locally and globally. Raising awareness about this issue requires well-presented information materials and activities addressing a variety of specific target groups...

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February 14, 2022One Planet Network

The role of information and consumer behaviour in the food system

For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...

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February 22, 2022One Planet Network

Junta Local - Fair food chain in Rio de Janeiro, Brazil

A community meeting, named Junta Local, occurs every weekend in Rio de Janeiro. It values the goods of those who eat and those who produce. The event has the purpose of presenting healthy and local food at a fair price and bringing producers and...

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Food & Beverage

Agricultural and Fishery

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March 29, 2022One Planet Network

Regional Multi-Stakeholder Consultation for Stockholm+50: ‘A healthy planet for the prosperity for all.’

In preparation for Stockholm 50, a series of regional multi-stakeholder consultations will be organized in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, and West Asia between April and May 2022.

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August 31, 2022One Planet Network

Norris Square Neighborhood Project’s Sustainability through Gardening

Norris Square Neighborhood Project's urban garden projects in West Kensington, Philadelphia and their significance to urban agriculture and sustainability.

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Food & Beverage

Agricultural and Fishery

News

September 5, 2022Normative

How to reduce supplier carbon emissions

You can help your suppliers reduce their emissions – and your own carbon footprint.

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November 8, 2022Ecological Farm and Bird-Nest Box Station in Romonya

Autumn Station-developments in the Ecological Farm and Bird-Nest Box Station

We have expanded our biodiversity preservation program with dozens of animal protection tools so that our birds can fly into the cold seasons with the greatest possible support... Bat houses and predator houses, fruits and fat substitutes, organic...

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Sustainable Lifestyles & Education Programme

News & events

Digital and green technologies, key to ending food waste and loss

Towards sustainable food systems – the Nordic approach

Podcast: Nudging the Nordics towards eating more sustainably

Changing Nordic food and lifestyles: eight entry points

THE UNSUNG HEROES - MANGROVES SUPERPOWERS

New Online Toolkit: Spreading the word on consumption and biodiversity

The role of information and consumer behaviour in the food system

Junta Local - Fair food chain in Rio de Janeiro, Brazil

Regional Multi-Stakeholder Consultation for Stockholm+50: ‘A healthy planet for the prosperity for all.’

Norris Square Neighborhood Project’s Sustainability through Gardening

How to reduce supplier carbon emissions

Autumn Station-developments in the Ecological Farm and Bird-Nest Box Station

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