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Sustainable Lifestyles & Education Programme
Knowledge Centre
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This year, WRAP has relaunched its ground breaking consumer focused food waste reduction campaign. After delivering...
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The project aims at upscaling and mainstreaming Low-Carbon SC patterns and behavior amongst employees in offices and business...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
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The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...
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This project proposal aims at enhancing and harnessing a better understanding of low-carbon lifestyles at the city level...
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The objective of this project is to show influence of lifestyle, behaviour and technology on household energy performance and...
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Recognizing an urgency to control the rising urban thirst for water and energy and higher GHG emissions, the project aims to...
The project will strengthen self-supporting communities and provides them with modern mechanisms, ways and opportunities to...
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Many initiatives are being taken all around the world to achieve more responsible ways of living in relation to our own lives...
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The project aims to provide local communities with the knowledge and skills to support themselves and their communities. The...
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The general objective of the project is to reduce GHG and local pollutants emissions based on the proposal of business model...
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The project is to create transition in behaviour to responsible food consumption and preparation, reduce food waste...
