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Sustainable Lifestyles & Education Programme

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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In Ethiopia, the programme is being implemented in the Southern Nations, Nationalities and People Region (SNNPR) and is...

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This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...

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The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...

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This case study main objective was to analyze the coherence between the 2030 Agenda and the legal framework of the PNAE at...

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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...

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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...

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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...

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The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...