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Sustainable Lifestyles & Education Programme
Knowledge Centre
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Policy
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Le mise en œuvre de la feuille de route est très pertinente pour la consommation et production durable car elle suit la...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...