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Sustainable Lifestyles & Education Programme
Knowledge Centre
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...
Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...
El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Es una herramienta ambiental y energética voluntaria que de forma fácil ayuda a señalar aquellos productos o servicios que...
As part of a campaign to reduce food waste among consumers and along the entire supply chain, the Ministry of Food and...
The competence centre is set to further ensure the coordinated and efficient implementation of the National Programme on...