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Sustainable Lifestyles & Education Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Resource
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
Resource
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
Project
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...