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Sustainable Lifestyles & Education Programme
Knowledge Centre
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Project
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
Resource
This report intends to promote the sustainable use of plastics in Sweden. Due to the fact that plastic waste is a major issue...
Resource
Encouraging innovation is a key to resolve major environmental challenges. To address the lack of national solutions and...
Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Policy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Policy
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...
Policy
Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...
The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...
