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Sustainable Lifestyles & Education Programme

Knowledge Centre

Showing 1 - 11 of 11 results
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Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

Project
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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

Project

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...

Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

Policy

It contributes consumption of goods and services with less impact on environment.

Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...