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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
The Green Button provides orientation when buying socially and environmentally manufactured textiles. Thus, it aims at...
Resource
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
The ElektroG incentivizes that electrical and electronic equipment is designed to be less polluting and that WEEE is avoided...
Policy
The waste prevention programme promotes sustainable practices such as the concept of "renting or borrowing rather than buying...
The German Packaging Law contributes to specify and standardize extended producer responsability rules. It contributes to a...
The Circular Economy Act (KrWG) has made people even more aware of the necessity to separate waste, led to the introduction...
