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Sustainable Lifestyles & Education Programme
Knowledge Centre
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Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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This report, Kyoto in 2030, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them. This...
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Yokohama in 2030 recommends plausible options for 1.5-Degree Lifestyles (1.5°C Lifestyles) and their supporting measures...
Project
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
Project
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
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The authors developed a workshop methodology to identify SCP patterns and employed it at two workshops that were held in...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...
