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Sustainable Lifestyles & Education Programme

Knowledge Centre

Showing 1 - 12 of 13 results
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Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Resource

Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy

• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...

Resource
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...

Project
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Resource
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