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Sustainable Lifestyles & Education Programme

Knowledge Centre

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Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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This is envisioned to influence consumer behavior to become more eco-friendly and sustainable. The promotional activities and...

Policy
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The Eco-bag Exchange Project adheres to the concept of circular economy. It provides consumers and businesses a platform and...

Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Resource
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...

Resource
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

Resource
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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...

Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...