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Sustainable Lifestyles & Education Programme
Knowledge Centre
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The aim of the project is to demonstrate possibilities to reduce emissions of hazardous substances to the Baltic Sea at the...
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The aim of this guidebook is to inform people about the hazardous chemicals in common household items (e.g. food packaging...
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
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