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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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AoBag is a social enterprise that aims to improve recycling in China by providing a series of services to citizens, both...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
• Reducir el desperdicio y el uso inconsciente per cápita de alimentos y de todos los productos en la cadenas de producción y...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
Resource
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
The development of a circular economy should be implemented in accordance with the principle of reducing priority on the...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
By 2020, it aims to systematically build a "solid waste-free city" construction index system, explore the establishment of a...
By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...
