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Sustainable Lifestyles & Education Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Education is key in achieving the SDGs.
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Project
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
Resource
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
It contributes consumption of goods and services with less impact on environment.
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...