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Sustainable Lifestyles & Education Programme

Knowledge Centre

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Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

Project
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...

Resource
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...

Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

Policy

Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...

Resource
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This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...