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Sustainable Lifestyles & Education Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Project
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
It contributes consumption of goods and services with less impact on environment.
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...
The German Packaging Law contributes to specify and standardize extended producer responsability rules. It contributes to a...
