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Sustainable Lifestyles & Education Programme
Knowledge Centre
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Bogota, Colombia is ranked as the most congested city in Latin America and the third worldwide. The average citizen of Bogota...
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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
