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Sustainable Lifestyles & Education Programme

Knowledge Centre

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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

Project
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...

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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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TEDxSavassi Agenda 2030 The TEDxSavassi Agenda 2030 received 03 lectures on its virtual stage that relate to SDG No. 12 -...

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The climate crisis is the greatest challenge facing humanity today. Its aggravation jeopardizes Earth's biodiversity...

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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...