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Sustainable Lifestyles & Education Programme

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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...

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This case study main objective was to analyze the coherence between the 2030 Agenda and the legal framework of the PNAE at...

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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...