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Sustainable Lifestyles & Education Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...