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Sustainable Food Systems Programme
News & Events
Showing 1 - 11 of 11 results
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New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.
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Too many young people remain unfamiliar with the United Nations’ Sustainable Development Goals (SDGs).
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The MUFPP has now been signed by 206 cities from all over the world representing over 450 million inhabitants.
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Italian chef Massimo Bottura demonstrates how to make great meals from what’s at home, cutting down the number of times people need to venture outside for supplies.
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Bringing a diversity of voices together to collectively implement a long-term vision. Insights Country experiences Read more...