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Sustainable Food Systems Programme
Knowledge Centre
Resource
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...
Este marco proporciona una visión general de la situación de la PDA en México junto con una gama de acciones recomendadas a...
Based on the Food Sustainability Index (FSI), which studies the nutritional challenges, the sustainability of agricultural...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
