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Sustainable Food Systems Programme
Knowledge Centre
Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The Fairtrade Mark is a product certification that indicates that social, economic and environmental aspects of production...
Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...
The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Ensuring healthy nutrition requires shifting eating patterns to embrace more diverse, nutritious and sustainable diets, in...
In Ethiopia, the programme is being implemented in the Southern Nations, Nationalities and People Region (SNNPR) and is...
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This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
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Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...
