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Sustainable Food Systems Programme

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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The Fairtrade Mark is a product certification that indicates that social, economic and environmental aspects of production...

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Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...

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The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Ensuring healthy nutrition requires shifting eating patterns to embrace more diverse, nutritious and sustainable diets, in...

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In Ethiopia, the programme is being implemented in the Southern Nations, Nationalities and People Region (SNNPR) and is...

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This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...

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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...

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Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...