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Sustainable Food Systems Programme

Knowledge Centre

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Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...

Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

Resource
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

Resource

Today, our food systems are destabilizing our planet and failing to provide all people with healthy and nutritious diets...

Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Resource

One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...