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Sustainable Food Systems Programme

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Resource
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

Resource

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

Resource
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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...

Policy

The Strategy will add impetus to the National Determined Contributions which outlines the country's contributions to the...

Policy

Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)

Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...

Policy
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 Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference.  Reducing waste by...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy

- Action plans on the collaboration, which buyers take part, basic vision - Market strategy with the group of buyers - Impact...

Policy

The new Circular Economy Action Plan presents 35+ measures to: - Make sustainable products the norm in the EU; - Empower...

Project

The Tourism, Buildings and Food sector together account for more than half of humanity’s contribution to energy-related CO2...