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Sustainable Food Systems Programme

OPN DATABASE

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...