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Sustainable Food Systems Programme

OPN DATABASE

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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...

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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...