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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Policy

- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...