Sustainable Food Systems Programme
Executive Summary of the Secretary General’s Progress report on the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)
The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...