Sustainable Food Systems Programme

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November 28, 2023SFS-MED Platform

Sustainable agrifood systems in the Mediterranean - Levers for transformation

As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Education
Resource
July 7, 2022One Planet Network

Executive Summary of the Secretary General’s Progress report on the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns

In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Policy
February 17, 2022One Planet Network

Stratégie Nationale pour le Développement Durable (SNDD)

La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Project
February 16, 2022

Como con ECO: Food System Resilience Labs

In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

Project
February 15, 2022MUAS – Münster University of Applied Sciences

Organic Food System Programme (OFSP)

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Organisation
MUAS – Münster University of Applied Sciences
Project
February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Resource
February 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Territorial markets for healthy diets

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Health
Resource
February 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Mapping of territorial markets – Methodology and guidelines for participatory data collection​

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Health