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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
Project
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...