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Sustainable Food Systems Programme

OPN DATABASE

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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...

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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...

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The report presents a number of important insights and lessons for the investment community, especially those with flexible...

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...