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Sustainable Food Systems Programme

OPN DATABASE

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Resource
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

Project
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

Policy
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...

Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Policy

The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...